Increase or decrease in stability after nucleotomy? Conflicting in vitro and in vivo results in the sheep model.

نویسندگان

  • Sandra Reitmaier
  • David Volkheimer
  • Nikolaus Berger-Roscher
  • Hans-Joachim Wilke
  • Anita Ignatius
چکیده

Nucleotomy is a common surgical procedure to treat disc herniations. The potential occurrence of segmental instability after surgery, however, is suspected to necessitate re-operation and fusion. Although in vitro studies support the theory of destabilization after nucleotomy, a prior, in-house animal study contrarily revealed an increase in stability after surgery. To identify which structural compartment of the motion segment is decisive for increased stability after nucleotomy in vivo, the flexibilities of ovine motion segments were measured after different stepwise reductions at the anterior and posterior spinal column. Different test groups were used in which nucleotomy had been performed during surgery in vivo and under isolated in vitro conditions, respectively. In accordance with expectations, in vitro nucleotomy on ovine motion segments significantly increased flexibility. By contrast, nucleotomy significantly decreased flexibility 12 weeks after surgery. After removal of the posterior structures, however, the differences in flexibility diminished. The present results thus suggest that it might not exclusively be the trauma to the intervertebral disc during surgery which is decisive for post-operative stability, but rather adaptive mechanisms in the posterior structures. Therefore, care should be taken to minimize the damage to the posterior structures in the course of the surgical approach, which more likely compromises stability.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

P-32: Effect of Culture Condition and Cell-Permeable Superoxide Dismutase on Reactive Oxygen Species of In vitro Sheep Embryos

Background: This study was carried out to evaluate the pattern of reactive oxygen species (ROS) variations during in vitro oocyte maturation and embryo development in sheep, and to investigate whether embryo culture condition and the presence of cell-permeable superoxide dismutase mimetic [Manganese (III) meso-tetrakis (4-benzoic acid) porphyrin (MnTBAP)] can influence ROS pattern. Materials an...

متن کامل

Graphene Oxide in Dentistry: A Review

Abstract   BACKGROUNackground and AimD & AIM: In this study, a brief but accurate evaluation of the role of graphene oxide in dentistry and interaction with all soft and hard tissues, the study of studies conducted in vitro or in vivo and new approaches in the field of tissue engineering has been investigated Material & Methods: Reviewed articles using Medline, Google scholar, Scopus, Scien...

متن کامل

Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

Tea processing includes several stages and in three of them namely drying, fiber-mat and screening some of the product is wasted. In this study, 25 percent of the tea processing plants in Iran were selected. Three samples were taken from each plant and analyzed for chemical composition and in vitro and in vivo digestibility and voluntary feed intake. Results showed that crude ...

متن کامل

قابلیت هضم و مصرف اختیاری کاه گندم عمل‌آوری شده با قارچ صدفی در گوسفند وگاو

This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...

متن کامل

قابلیت هضم و مصرف اختیاری کاه گندم عمل‌آوری شده با قارچ صدفی در گوسفند وگاو

This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of the Royal Society, Interface

دوره 11 100  شماره 

صفحات  -

تاریخ انتشار 2014